Crock-pot Pork Chops and Mushrooms

12 Feb

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What busy mom does not like a good crock-pot recipe?  I am always on the lookout for good recipes that I can put on in the morning before I leave for work.  I love to come home to the smell of something cooking for dinner.  This is a super easy recipe, and once you get home from work, you can pop a vegetable into the microwave, make a quick salad and you’ll have a well rounded meal.

Ingredients:

boneless, center cut pork chops 1/2-inch thick or thicker

2 medium onions, sliced

1 package sliced fresh mushrooms (or a 4 oz. jar of sliced mushrooms, drained)

1 envelope dry onion soup mix

1/4 cup water

1 can golden cream of mushroom soup (or regular cream of mushroom soup)

Directions:

Spray inside of the crock-pot with cooking spray.  Place the pork chops in the bottom, overlapping if needed.

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Sprinkle the sliced onions and sliced mushrooms over the top.

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Mix the onion soup mix, mushroom soup, and 1/4 cup water.

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Pour over the top of the pork chops, mushrooms, and onions.

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Spread out a little to distribute as evenly as possible.

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Set on low and cook for 6-8 hours.  When you get home, dinner will be ready!  Enjoy!

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One Response to “Crock-pot Pork Chops and Mushrooms”

  1. Sandie D February 13, 2013 at 10:48 am #

    Love this!!

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