This is a great little sandwich for parties and family get-togethers. They can be served as an appetizer (because they are small) or as a meal. Not too long ago, I was responsible for preparing the Wednesday night meal at our church. I served these with potato salad and baked beans and received several requests to share this recipe, so here it is. I made these for the family last weekend when we had our annual Christmas tree trimming party, so I took the time to make pictures to share the recipe here. These are super easy but oh so delicious!
Ingredients:
2 pkg. Hawaiian dinner rolls
thinly sliced deli ham (about 1/2 lb.)
sliced Provolone cheese
4 Tablespoons butter
1 1/2 teaspoons Dijon mustard
1 Tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon poppy seeds
Directions:
Preheat oven to 350 degrees. Slice the Hawaiian rolls in half, and place a piece of ham and piece of cheese in center of each.
Place sandwiches close together in a glass baking dish that has been sprayed with cooking spray.
Melt butter in a glass measuring cup in the microwave. Add the mustard, brown sugar, and Worcestershire sauce. Stir to combine.
Drizzle the butter mixture over the top of the sandwiches, then spread out evenly with the back of a spoon.
Sprinkle with poppy seeds.
Place in the preheated oven and bake until the cheese has melted and the sandwiches are heated all the way through, 10-15 minutes.
Serve.
Deb Cooks and Bikes 