Ham and Cheese Sliders

12 Dec

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This is a great little sandwich for parties and family get-togethers.  They can be served as an appetizer (because they are small) or as a meal.  Not too long ago, I was responsible for preparing the Wednesday night meal at our church.  I served these with potato salad and baked beans and received several requests to share this recipe, so here it is.  I made these for the family last weekend when we had our annual Christmas tree trimming party, so I took the time to make pictures to share the recipe here.  These are super easy but oh so delicious!

Ingredients:

2 pkg. Hawaiian dinner rolls

thinly sliced deli ham (about 1/2 lb.)

sliced Provolone cheese

4 Tablespoons butter

1 1/2 teaspoons Dijon mustard

1 Tablespoon brown sugar

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon poppy seeds

Directions:

Preheat oven to 350 degrees.  Slice the Hawaiian rolls in half, and place a piece of ham and piece of cheese in center of each.

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Place sandwiches close together in a glass baking dish that has been sprayed with cooking spray.

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Melt butter in a glass measuring cup in the microwave.  Add the mustard, brown sugar, and Worcestershire sauce.  Stir to combine.

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Drizzle the butter mixture over the top of the sandwiches, then spread out evenly with the back of a spoon.

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Sprinkle with poppy seeds.

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Place in the preheated oven and bake until the cheese has melted and the sandwiches are heated all the way through, 10-15 minutes.

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Serve.

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