Oatmeal Cranberry White Chocolate Cookies

24 Dec

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What’s not to like about dried cranberries, oatmeal, and white chocolate all rolled together into one delicious cookie?  These are soft, chewy, and irresistible!  Also very easy to make!

Ingredients:

2/3 cup butter or margarine, softened

2/3 cup brown sugar

2 eggs

1 1/2 cups old fashioned oats

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups dried cranberries

2/3 cups white chocolate chips

Directions:

Preheat oven to 375 degrees.  Beat butter or margarine and sugars together until light and fluffy.

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Add eggs to the creamed mixture and beat until well mixed.

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Add salt and baking soda and blend until well mixed.

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Add flour and oats and mix well.

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Stir in cranberries and white chocolate chips.

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Place mounded spoonfuls of cookie dough on a lightly greased baking sheet.  Bake at 375 degrees for 10-12 minutes until lightly browned and set.  Cool on a wire rack.  Enjoy!

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